APPETIZERS
House Bruschetta – Bruschetta of the day, ask your server for details
House made pickles and paired cheese – Assorted house made pickles and a paired cheese with sour dough toast
$15.95
House Bread – Sourdough mini loaf fresh out of the Brick oven served with Local Stingers Honey whipped butter or olive oil and Balsamic vinegar
$7.95
Arancini – House Pesto Asiago Risotto Cheese Balls hand breaded and fried over a bed of Marinara
$11.95
Pan-fried Artichoke Cakes – Composed of a colorful mixture of artichoke hearts, caramelized red onions, fire roasted bell peppers, scallions, Dijon mustard, aioli, panko, parmesan, and seasonings, pan sautéed till golden brown, with a small mixed green salad tossed in a lemon and goat cheese dressing and sun-dried tomato aioli
$14.75
Tender Beef Kabobs – Marinated and Grilled Steak Skewers with Crumbled Gorgonzola Herb Sauce for dipping accompanied by Garlic Sourdough toast
2/$12.95 4/$24.95
Beer 3 Cheese Shrimp Bacon Dip – Sharp Cheddar, Pepper Jack, and Cream Cheese, Shrimp Bacon, Jalapeno, Carrots and Red Onions Served in a Sourdough Bread Bowl $16.95
Calamari Rings and Tentacles – hand-breaded and fried with pepperoncini’s your choice of marinara, spicy chipotle marinara or roasted garlic lemon aioli
1/2lb $12.95 Full lb $24.95
SALADS
House Salad – Seasonal special salad – available in side, individual or family size – ask your server for details
Chopped Antipasto – Romaine, Spinach, Pepperoni, Crispy Prosciutto, Gorgonzola, Provolone, Mixed Olives, Roma tomatoes, Cucumber, Red onion, Roasted red pepper, tossed with house made Italian dressing
Side $8.55
Individual $17.55
Family $41.95
Mediterranean Caesar – Chopped Artisan Romaine tossed in a house made Mediterranean Caesar dressing, Shredded Parmesan and Homemade Seasoned Croutons. Anchovies available upon request $2.50
Side $6.95
Individual $13.95
Family $36.95
Individual Add-on: Grilled Chicken $5.95 or Shrimp $7.75
Roasted Butternut Squash and Orzo – Spinach, Tri-color Orzo, Caramelized Butternut Squash, Dried Cranberries and Goat Cheese tossed in a light E.V.O.O. dressing
Side $7.25
Individual $16.55
Family $38.95
ENTREES
Chicken Saltimbocca Roulade – Caramelized red onion and fresh sage rolled inside a seasoned chicken breast, wrapped with thinly sliced prosciutto, set a top lemon Alfredo, with fried caper and artichoke hearts, served with house pesto linguini
$31.95
House Lasagna – Wyoming lamb and Highland beef in a tomato sauce with 4 cheeses served with the veggie of the day
$29.95
Seafood Lasagna – Real Crab, Bay Scallops, Shrimp in a House made Béchamel Sauce layered with 3 cheeses served with the Vegetable of the day
$32.95
Smoked Italian Beef Brisket – Mediterranean seasoned brisket smoked with kalamata olives and garlic, thinly sliced, topped with a San Marzano and kalamata olive sauce, served with choice of the starch and vegetable
$28.95
Chicken Marsala – Chicken Breast pan seared in a creamy Marsala wine portabella mushroom reduction served with choice of the starch and vegetable
$27.95
House Pastas
Pie Zanos Pizzaiola – Linguini tossed in pizziola sauce (sauce is spicy) with Smoked Spicy Italian Sausage, sauteed mixed bell peppers and onions, topped with shaved Parmesan and Garlic toast
$26.95
Chicken Parmesan – Scallopini Chicken Breast coated in seasoned Breading, Fried and Smothered in House Marinara and Fresh Mozzarella over a bed of Linguini and Garlic toast
$27.95
Cajun Shrimp Alfredo – Made from Scratch Cajun Alfredo, Sauteed Shrimp, Diced Tomatoes and Mixed Bell Peppers tossed with Penne and Garlic Toast
$28.95
Fettuccini Alfredo – Healthy portion of our Delicious Scratch Made Alfredo
$18.75 – add our Home made Basil Walnut Pesto $1.95
Linguini Marinara OR Pesto – Linguini tossed in House made San Marzano Marinara OR Basil Walnut Pesto
$18.75
Add Ons
Mixed bell peppers and onions $2.25
Zucchini and dried cranberries $1.95
Crimini mushrooms $1.95
Smoked Spicy Italian Sausage or Chicken $6.95
Hand rolled smoked Meatballs made with Wyoming lamb and locally raised Highland beef $7.25
Grilled Shrimp $9.00
HOUSE MADE DESSERTS
La Bête Noire $8.25 – (GF)
Pie Zanos Beignet – Pizza dough beignets tossed in Aleppo cocoa powder served with Creme Anglaise and a side of Salted Caramel for dipping
$12.95
Seasonal Dessert – ask server for details
Split Plate Charge on ANY item of $2.00
Automatic Gratuity of 18% added on parties of 8 or more. NO MORE than 4 split checks per table. 3% surcharge on all Credit Card transactions.
LUNCH
Lunch 11:00 – 2:00
All Sandwiches served with kettle chips and a pepperoncini
Sub Sweet Potato Waffle Fries $3.75
SUBS & SANDWICHES
Hot Italian Beef Sub – A Heaping Half Pound of House Smoked Italian Seasoned Beef Brisket topped with House made Giardiniera and Provolone Cheese served with Au Jus for dipping
$18.95
Homemade Smoked Meatball Sub – House Pesto, hand rolled smoked meatballs made with Wyoming lamb and locally raised Highland beef, house made marinara, topped with provolone & mozzarella cheese –
$17.55
Grilled Chicken and Prosciutto Sub – Grilled-seasoned chicken breast strips with caramelized red onion, crispy prosciutto crumbles, sautéed fresh sage and artichoke hearts in alfredo sauce topped with Parmesan and pan-fried capers
$18.25
Chicken Parmesan Sub – Chicken Breast Scallopini coated in Seasoned BReading, Friend and smothered in Marinara and Mozzarella and Provolone Cheeses
$17.95
Italian Sub (Cold) – Pepperoni, Prosciutto, Provolone, Lettuce, Tomatoes, Red onions, pepperoncini’s, House Italian Dressing
$15.95
Burnt Ends – Our House smoked Brisket sautéed in our Homemade BBQ sauce served on Texas toast
$15.25
PASTA
Fettuccini Alfredo – Scratch made Alfredo tossed with Fettuccini and a side of Garlic Toast
$16.95 Add Grilled Chicken $5.95
Linguini Marinara – House made Marinara tossed with Linguini and a side of Garlic Toast
$14.95 Add Wyoming Raised Beef and Lamb Smoked Meatballs $7.25
SIDES
Waffle Sweet Potato Fries or Penne N’ Cheese
$5.95
Vegetable of the Day or Side Scratch
$4.95
SOUPS
Zuppa Toscana – Creamy Spicy Italian Sausage and Potato
Cup $4.25 Bowl $7.95
Soup of the Day – Ask Server for Details
*Lunch Special Offered Daily*
Split Any Item – Plate Charge $2.00
Automatic Gratuity of 18% added on parties of 8 or more. NO MORE than 4 split checks per table. 3% Surcharge on all Credit Card transactions.
SUNDAY
House Lasagna – Wyoming Lamb and Local Beef in a zesty tomato sauce with 4 cheeses served with the Vegetable of the day and Garlic Toast
$29.95
Seafood Lasagna – Real Crab, Bay Scallops, Shrimp in a House made Béchamel Sauce layered with 3 cheeses served with the Vegetable of the day and Garlic Toast
$32.95
Pie Zanos Pizzaiola – Linguini tossed in pizzaiola sauce (sauce is spicy) with Smoked Spicy Italian sausage, sautéed mixed bell peppers and onions, topped with shaved Parmesan and Garlic toast
$26.95
Cajun Shrimp Alfredo – Made from Scratch Cajun Alfredo, Sauteed Shrimp, Diced Tomatoes and Mixed Bell Peppers tossed with Penne and Garlic Toast
$28.95
Fettuccini Alfredo – Healthy portion of our Delicious Scratch Made Alfredo
$18.75 add our Home made Basil Walnut Pesto $1.95
Linguini Marinara OR Pesto – Linguini tossed in House made San Marzano Marinara crown of shaved Parm -OR- Basil Walnut Pesto
$18.75
Add Ons
Mixed bell peppers and Red onions $2.25
Dried cranberries $1.95
Crimini mushrooms $1.95
Smoked Spicy Italian Sausage or Chicken $6.95
Hand rolled smoked Meatballs made with Wyoming lamb and locally raised beef $7.25
Grilled Shrimp $9.00
SOUPS
Zuppa Toscana – Creamy Spicy Italian Sausage and Potato Cup $4.25 Bowl $7.95
Soup of the Day – Ask Server for Details
HOUSE MADE DESSERTS
La Bête Noire
$8.25 – (GF)
Pie Zanos Beignet – Pizza dough Beignets tossed in Aleppo cocoa powder served with Crème Anglaise and a side of Salted Caramel for dipping
$12.95
Seasonal Desserts – ask server for details
Split Plate Charge on ANY item $2.00
Automatic Gratuity of 18% added on parties 8 or more. NO MORE than 4 split checks per table. 3% Surcharge on all Credit Card transactions
PIZZAS
8”-$17.25…..12”–$23.25…..16”-$30.95
Gluten Free Dough available in 12” add $5.75
Miss Margherita
Thinly sliced Roma tomatoes seasoned with salt and pepper, fresh mozzarella, topped with fresh basil and balsamic reduction
The “Sicilian”
Pepperoni, spicy Italian sausage, caramelized red onion, finished with gorgonzola crumbles
Carne Amante
Pepperoni, pancetta, smoked meatballs, spicy Italian sausage, and smoked brisket, mozzarella and provolone cheeses
8” – $19.25 12” – $26.75 16” -$34.95
Sweet and Spicy
Pizza sauce, prosciutto, mixed bell peppers, fresh roasted pineapple, sliced pepperoncini’s, shredded mozzarella and provolone cheeses
Olive You
Kalamata, Manzanilla and Castelvetrano Olives and sliced portabella mushroom’s, mozzarella and provolone cheeses
Big Poppa
Pepperoni, fresh sliced jalapenos and dollops of cream cheese
Spin and Dip
Creamy garlic alfredo sauce, artichoke hearts, fresh spinach, sundried tomatoes, mozzarella and provolone cheeses
- Add Chicken/Sausage $2.75, $4.25, $5.75 -Add Shrimp $4.75, $6.95, $9.00
Mango Barbie
House smoked pulled pork, mango BBQ sauce, diced red onion, mozzarella and smoked provolone, garnished with cilantro and sweet potato straw fries
**Although our gluten-free dough and menu items are made and cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as our regular, flour-crust pizzas. We cannot guarantee that our pizzas and other menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas. Please consider this when ordering from our menu**
MORE PIZZAS
Taco to Me
House made Sour cream taco sauce, Wyoming raised Highland ground beef, shredded cheddar Jack, topped with lettuce, tomato, onion and Salsa
All Hail Cesar
House Alfredo, Grilled Chicken, Mozzarella and Provolone Cheeses, healed with our House Mediterranean Cesar Salad
Hey Bae Bae
Garlic Cream Sauce, Roasted Brussels sprouts, Thick cut Bacon, Caramelized Onions, Mozzarella and Provolone Cheeses drizzled with Balsamic Glaze
Build Your Own
8” – 14.00 12” – 16.50 16” – $20.50
Non-Meat Toppings: 8” $1.95 per 12” $2.95 per 16” $3.95 per
Meats and Extra Cheeses: 8” $2.75 per 12” 4.25 per 16” 5.75 per
**Shrimp: 8” $4.75 12” $6.95 16” 9.00**
CHILDRENS MENU
12 YEARS OLD AND UNDER
All meals include a kid size beverage
Fettuccini Alfredo
Fettuccini with House made Alfredo topped with Parmesan Cheese
$6.95 Add chicken or a meatball $2.75
Linguini Marinara or Butter – Linguini tossed in our Home made Marinara or Butter topped with Parmesan Cheese
$6.75
Penne N’ Cheese – House made Cheddar Jack Cheese Sauce and Penne
$6.95
Cheese Pizza – Handmade Artisan Pizza with House made sauce and a mozzarella provolone cheese blend
$6.95 Add any topping for $0.75 each
Chicken Tenders – Hand Breaded Chicken Tenders served with choice of sauces: Creamy Parmesan, BBQ sauce, Sweet Chili sauce, or Buffalo Sauce
$7.55
**Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness**